Gregory M. Gould and Aimee Hachigian-Gould, Andrew and Brandon Gould
Lifelong committment to sustainable agriculture, soil and water conservation, and wildlife enhancement. Has extensive experience in livestock and crop production to raise superior quality food without the use of chemical inputs. Has been awarded the national Land Stewardship awards of the American Angus Association and Farm Journal Magazine, Outstanding Agriculturalist of the Year by Montana State University, Northern Rockies Sustainable Agiculture Award By AERO, Goodyear Conservation Award and USDA County Cooperator of the Year, to name a few of his awards for his conservation and production practices. Committed to locally based food production/consumption to reduce “food miles travelled.” Wife and children are equally devoted to sustainable food production and are able to produce gourmet meals with what we and our neighbors raise. America needs a “First Ranching Family!”